Scientific Management
In the 1910s and 1920s, Japanese corporations like Hoshi sung the praises of American store clerks for their politeness, formality, and "spirit of faithful duty" (chūkin no seishin) -- an image that may seem foreign to those exposed to the contemporary stereotypes of the overly polite Japanese convenience store clerk or the Japanese salaryman as samurai literally dying from overwork (karōshi), so often used to critique the indolence and moral disrepute of American manufacturing and sales workers in the 1980s. Decades before, the American people as a whole, another company article claimed, actually had a "businesslike temperament" (shōjin-teki kishitsu) of hard work, practicality, and a desire to get ahead. But even hardworking people could benefit from management's strategic prodding. Hoshi praised techniques such as working on commission (futeki shūnyū), recording workers' domiciles live, and enforcing workers to stay in the workplace, to be under constant surveillance; bonuses were not automatically doled out, but were tied to performance. Management needed to convince its workers to buy into efficiency improvements: to this end, the company advocated the use of suggestion boxes that solicited opinions from workers. Although minor improvements may not have seemed like much, combined together, it would be "dust piling up to a mountain" (chiritsumotte yama to naru). It was a delicate skill to balance stick with carrot, and, to Hoshi, no company did it better than Ford Motor Company. Indeed, Henry Ford's Detroit-based auto company served, above all, as Hoshi's inspiration to aspire to, both for its pioneering of Taylorist-infused mass production principles, called "Fordism," as well as for its treatment of workers. Hoshi Hajime even styled himself as a Japanese Henry Ford, with the publication of a hagiographic 1924 work, Hoshi and Ford (Hoshi to Foodo), which attempted to portray Hoshi as a revolutionary company of equal importance to society as Ford.
This page has paths:
This page has tags:
This page references:
- "Beikoku to shōjin," in Hoshi seiyaku kabushiki kaisha shahō, February 1, 1918
- "Eibei shōbai shōten no tengawa," in Hoshi seiyaku kabushiki kaisha shahō, March 1, 1917
- Hoshi Hajime, Kagakuteki keieihō no shintei
- "Kagaku no chikara to ningen no chikara," in Hoshi seiyaku kabushiki kaisha shahō, June 1, 1918
- Kyōtani Daisuke, Hoshi to Foodo
- "Nōritsu zōshin: Beikoku no jitsurei," in Hoshi seiyaku kabushiki kaisha shahō, May 1, 1918
- Principles of Scientific Management